Ras Asfour and Avocado Toast

Instructions

1. 1

   Cut the beef tenderloin into small cubes.

2. 2

   Heat the olive oil in a pan over medium-high heat.

3. 3

   Add the beef cubes to the pan and season with salt, black pepper, and chili flakes.

4. 4

   Cook the beef for about 5-7 minutes until browned and cooked through.

5. 5

   While the beef is cooking, toast the whole grain bread slices until golden brown.

6. 6

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

7. 7

   Mash the avocados with a fork until smooth and season with a pinch of salt.

8. 8

   Spread the mashed avocado evenly over the toasted bread slices.

9. 9

   Top each avocado toast with the cooked beef cubes.

10. 10

    Serve immediately and enjoy your Ras Asfour and Avocado Toast.