Pineapple Chicken Rice

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add the diced green bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.

4. 4

   Stir in the diced pineapple and cook for another 2 minutes.

5. 5

   Add the cooked jasmine rice to the skillet and mix well with the chicken and vegetables.

6. 6

   Pour the soy sauce over the rice mixture and sprinkle with chili flakes.

7. 7

   Stir everything together and cook for an additional 2-3 minutes until heated through.

8. 8

   Serve hot and enjoy your Pineapple Chicken Rice.