Pineapple Chicken Fried Rice

Instructions

1. 1

   Cut the chicken breast into small, bite-sized pieces.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil.

5. 5

   Add the garlic cloves, minced, and sauté for about 30 seconds until fragrant.

6. 6

   Add the cooked jasmine rice to the pan and stir-fry for 2-3 minutes.

7. 7

   Push the rice to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them into the rice.

8. 8

   Add the cooked chicken back into the pan along with the pineapple chunks, soy sauce, and curry powder. Stir well to combine all ingredients.

9. 9

   Add the cashew nuts and stir-fry for another 2-3 minutes until everything is heated through.

10. 10

    Serve the pineapple chicken fried rice hot, garnished with additional cashew nuts if desired.