Creado con IA
Pineapple Chicken Rice
30 min 590 kcal por ración Media
Ingredientes
4 Raciones
- cooked jasmine rice2 cups
- diced pineapple1 cup
- chicken breast0,5 pound
- diced green bell pepper0,5 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- chili flakes0,25 teaspoon
Preparación
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Add the diced green bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
- 4
Stir in the diced pineapple and cook for another 2 minutes.
- 5
Add the cooked jasmine rice to the skillet and mix well with the chicken and vegetables.
- 6
Pour the soy sauce over the rice mixture and sprinkle with chili flakes.
- 7
Stir everything together and cook for an additional 2-3 minutes until heated through.
- 8
Serve hot and enjoy your Pineapple Chicken Rice.
