Creato con AI
Spicy Millet Noodles Stir-Fry
25 min 90 kcal a porzione Medio
Ingredienti
4 Porzioni
- millet noodles200 g
- snap peas1 cup
- red bell pepper1 piece
- shredded cabbage1/2 cup
- garlic2 cloves
- sriracha1 tablespoon
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- ginger1 teaspoon
- red chili flakes1 teaspoon
Istruzioni
- 1
Cook the millet noodles according to the package instructions. Drain and set aside.
- 2
Heat the sesame oil in a large pan or wok over medium heat.
- 3
Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 4
Add the snap peas, red bell pepper, and shredded cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Add the cooked millet noodles to the pan and toss to combine with the vegetables.
- 6
Stir in the sriracha, soy sauce, and red chili flakes. Mix well to ensure the noodles and vegetables are evenly coated with the sauce.
- 7
Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
- 8
Serve hot and enjoy your Spicy Millet Noodles Stir-Fry!
