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Hot and Spicy Stir-Fried Noodles

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Hot and Spicy Stir-Fried Noodles

35 min 251 kcal per serving Medium

Ingredients

4 Servings
  • maida noodles200 g
  • vegetable oil2 tablespoons
  • chili sauce1 tablespoon
  • salt1 teaspoon
  • mixed bell peppers, sliced1 cup
  • soy sauce1 tablespoon
  • crushed red pepper1 teaspoon

Instructions

  1. 1

    Cook the maida noodles according to the package instructions. Drain and set aside.

  2. 2

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  3. 3

    Add the sliced mixed bell peppers to the pan and stir-fry for 3-4 minutes until they start to soften.

  4. 4

    Add the cooked noodles to the pan and toss with the bell peppers.

  5. 5

    Stir in the chili sauce, soy sauce, salt, and crushed red pepper. Mix well to ensure the noodles are evenly coated.

  6. 6

    Continue to stir-fry for another 2-3 minutes until everything is heated through.

  7. 7

    Serve hot and enjoy your spicy stir-fried noodles.

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