Millet and Vegetable Stir-Fry

Instructions

1. 1

   Rinse the millet under cold water.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil.

3. 3

   Add the millet to the boiling water, reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the millet is tender.

4. 4

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

5. 5

   Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.

6. 6

   Add the chopped bell peppers, carrots, and broccoli to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

7. 7

   Add the cooked millet to the skillet and stir to combine with the vegetables.

8. 8

   Drizzle 1 tablespoon of soy sauce over the millet and vegetable mixture and stir well.

9. 9

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

10. 10

    Serve the millet and vegetable stir-fry hot.