Tomato Potato Soup

Instructions

1. 1

   Begin by washing the tomatoes and potatoes thoroughly.

2. 2

   Dice the tomatoes and peel and cube the potatoes.

3. 3

   In a large pot, heat 1 tablespoon of oil over medium heat.

4. 4

   Add the diced tomatoes and cubed potatoes to the pot and sauté for about 5 minutes.

5. 5

   Pour in 4 cups of vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to a simmer and cook for 20-25 minutes, or until the potatoes are tender.

7. 7

   Add 1 teaspoon of salt, or to taste, and stir well.

8. 8

   Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if preferred.

9. 9

   Serve hot and enjoy your Tomato Potato Soup.