Créé avec l’IA
Tomato Potato Soup
35 min 89 kcal par portion Facile
Ingrédients
4 Portions
- tomatoes3 medium
- potatoes2 medium
- oil1 tablespoon
- salt1 teaspoon
- vegetable broth4 cups
Instructions
- 1
Begin by washing the tomatoes and potatoes thoroughly.
- 2
Dice the tomatoes and peel and cube the potatoes.
- 3
In a large pot, heat 1 tablespoon of oil over medium heat.
- 4
Add the diced tomatoes and cubed potatoes to the pot and sauté for about 5 minutes.
- 5
Pour in 4 cups of vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to a simmer and let it cook for about 20 minutes, or until the potatoes are tender.
- 7
Add 1 teaspoon of salt, or to taste, and stir well.
- 8
Use an immersion blender to blend the soup until smooth, or leave it chunky if you prefer.
- 9
Serve hot and enjoy your Tomato Potato Soup.
