Milk Pudding

Instructions

1. 1

   In a medium saucepan, combine 2 cups of milk and 1/4 cup of milk powder. Stir well to dissolve the milk powder completely.

2. 2

   Add 1/4 cup of condensed milk and 1/4 cup of sugar to the saucepan. Stir until the sugar is fully dissolved.

3. 3

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent it from sticking to the bottom.

4. 4

   Once the mixture starts to boil, reduce the heat to low and let it simmer for about 5-7 minutes, continuing to stir occasionally.

5. 5

   Add 2 tablespoons of butter to the mixture and stir until the butter is completely melted and incorporated.

6. 6

   Remove the saucepan from the heat and let the pudding cool slightly.

7. 7

   Pour the pudding into serving dishes or a large bowl and let it cool to room temperature.

8. 8

   Refrigerate the pudding for at least 2 hours or until it is fully set.

9. 9

   Serve chilled and enjoy your delicious Milk Pudding!