Creado con IA
Cocoa Milk Pudding
12 min 120 kcal por ración Fácil
Ingredientes
4 Raciones
- self raising flour2 tablespoons
- cocoa powder3 tablespoons
- powdered milk3 tablespoons
- sugar3 tablespoons
- salt1 pinch
- fresh milk1 cup
Preparación
- 1
In a medium saucepan, combine 2 tablespoons self raising flour, 3 tablespoons cocoa powder, 3 tablespoons powdered milk, 3 tablespoons sugar, and 1 pinch salt. Mix well to ensure all dry ingredients are evenly distributed.
- 2
Gradually add 1 cup fresh milk to the dry mixture, whisking continuously to avoid lumps.
- 3
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble (about 5-7 minutes).
- 4
Once the pudding has thickened to your desired consistency, remove the saucepan from the heat.
- 5
Pour the pudding into serving bowls or cups.
- 6
Allow the pudding to cool slightly, then refrigerate for at least 1 hour to set.
- 7
Serve chilled. Optionally, garnish with a sprinkle of cocoa powder or chocolate shavings.
