Simple Potato Rice Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Rinse the rice under cold water until the water runs clear.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute until fragrant.

7. 7

   Add the diced potatoes to the pan and stir well to coat them with the spices.

8. 8

   Pour in the water and bring to a boil.

9. 9

   Add the rinsed rice to the pan, stir, and reduce the heat to low.

10. 10

    Cover the pan and let it simmer for about 20 minutes, or until the rice and potatoes are cooked through and the water is absorbed.

11. 11

    Season with salt and pepper to taste.

12. 12

    Fluff the rice with a fork before serving.