Eggplant and Potato Curry with Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Cut the eggplant into similar-sized cubes.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large pan over medium heat.

6. 6

   Add the minced garlic and sauté for about 1 minute until fragrant.

7. 7

   Add the diced potatoes and eggplant to the pan. Stir well to coat with the oil and garlic.

8. 8

   Sprinkle the curry powder over the vegetables and stir to combine.

9. 9

   Add salt and black pepper to taste.

10. 10

    Cover the pan and let the vegetables cook for about 15-20 minutes, stirring occasionally, until the potatoes and eggplant are tender.

11. 11

    Once the vegetables are cooked, serve the curry over the cooked rice.

12. 12

    Enjoy your Eggplant and Potato Curry with Rice!