Creato con AI
Simple Potato Rice Curry
20 min 448 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes400 g
- rice200 g
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- water300 ml
- vegetable oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Peel and dice the potatoes into small cubes.
- 2
Rinse the rice under cold water until the water runs clear.
- 3
Finely chop the onion and garlic.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 6
Stir in the curry powder and cook for another minute until fragrant.
- 7
Add the diced potatoes to the pan and stir well to coat them with the spices.
- 8
Pour in the water and bring to a boil.
- 9
Add the rinsed rice to the pan, stir, and reduce the heat to low.
- 10
