Hot Potato and Pea Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion, garlic, and ginger.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion, garlic, and ginger to the pan and sauté until the onion becomes translucent.

5. 5

   Stir in the curry powder and red chili powder, cooking for another minute to release the spices' aroma.

6. 6

   Add the diced potatoes to the pan, stirring well to coat them with the spices.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Cover the pan and let it cook for about 15 minutes, or until the potatoes are tender.

9. 9

   Add the green peas and cook for an additional 5 minutes.

10. 10

    Season with salt to taste, stir well, and serve hot.