Creado con IA
Tomato and Chickpea Curry
35 min 188 kcal por ración Media
Ingredientes
4 Raciones
- canned chickpeas400 g
- canned tomatoes400 g
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- olive oil2 tablespoons
- saltto taste
Preparación
- 1
Drain and rinse the canned chickpeas.
- 2
Finely chop the onion and garlic.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the chopped onion and garlic to the pan and sauté until the onion is translucent.
- 5
Stir in the curry powder and cook for another minute until fragrant.
- 6
Add the canned tomatoes and chickpeas to the pan, stirring well to combine.
- 7
Season with salt to taste.
- 8
Simmer the curry for 15-20 minutes, stirring occasionally, until the sauce has thickened.
- 9
Serve hot with rice or bread.
