Spicy Turkey Meatball Pasta

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large bowl, combine the ground turkey, breadcrumbs, egg, crushed red pepper, oregano, salt, and black pepper. Mix until well combined.

3. 3

   Shape the mixture into small meatballs, about 1 inch in diameter.

4. 4

   Heat olive oil in a large oven-safe skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.

5. 5

   Transfer the skillet to the preheated oven and bake the meatballs for 10-12 minutes, or until fully cooked.

6. 6

   While the meatballs are baking, cook the whole wheat pasta according to the package instructions. Drain and set aside.

7. 7

   In a large saucepan, heat the marinara sauce over medium heat.

8. 8

   Add the cooked meatballs to the marinara sauce and simmer for 5 minutes.

9. 9

   Serve the meatballs and sauce over the cooked pasta. Enjoy your Spicy Turkey Meatball Pasta!