Spicy Turkey Meatball Soup

Instructions

1. 1

   In a large bowl, combine the ground turkey, cooked rice, egg, chopped cilantro, minced garlic, chili powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Form the mixture into small meatballs, about 1 inch in diameter.

3. 3

   In a large pot, heat the olive oil over medium heat. Add the meatballs in batches, cooking until they are browned on all sides. Remove the meatballs and set aside.

4. 4

   In the same pot, add the chicken broth and bring to a simmer.

5. 5

   Return the meatballs to the pot and let them simmer in the broth for about 15-20 minutes, or until they are cooked through.

6. 6

   Taste the soup and adjust seasoning if necessary.

7. 7

   Serve the soup hot, garnished with additional cilantro if desired.