Spicy Turkey Meatballs with Tomato Sauce

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, red pepper flakes, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3. 3

   Shape the mixture into meatballs, about 1 inch in diameter.

4. 4

   Heat the olive oil in a large oven-safe skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.

5. 5

   Pour the tomato sauce over the meatballs in the skillet.

6. 6

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Serve the meatballs with the tomato sauce, garnished with additional Parmesan cheese if desired.