Spicy Turkey Meatballs with Tomato Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the ground turkey, baby spinach, diced tomato, breadcrumbs, black pepper, and red pepper flakes. Mix well until all ingredients are evenly distributed.

3. 3

   Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

4. 4

   Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.

5. 5

   While the meatballs are baking, heat the tomato sauce in a large saucepan over medium heat.

6. 6

   Once the meatballs are done, add them to the saucepan with the tomato sauce and let them simmer for an additional 10 minutes.

7. 7

   Serve the spicy turkey meatballs with tomato sauce over your favorite pasta, rice, or as a standalone dish. Enjoy!