Créé avec l’IA
Spicy Turkey Meatball Pasta
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ground turkey500 g
- breadcrumbs0,5 cup
- egg1 large
- crushed red pepper1 teaspoon
- oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
- whole wheat pasta300 g
- marinara sauce2 cups
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
In a large bowl, combine the ground turkey, breadcrumbs, egg, crushed red pepper, oregano, salt, and black pepper. Mix until well combined.
- 3
Shape the mixture into small meatballs, about 1 inch in diameter.
- 4
Heat olive oil in a large oven-safe skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- 5
Transfer the skillet to the preheated oven and bake the meatballs for 10-12 minutes, or until fully cooked.
- 6
While the meatballs are baking, cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 7
In a large saucepan, heat the marinara sauce over medium heat.
- 8
Add the cooked meatballs to the marinara sauce and simmer for 5 minutes.
- 9
Serve the meatballs and sauce over the cooked pasta. Enjoy your Spicy Turkey Meatball Pasta!
