Fluffy Omelet with Chilli Spice

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl and beat them until they are well combined.

2. 2

   Add the finely chopped onion, 1 teaspoon of chilli powder, salt, and pepper to the eggs. Mix well.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

4. 4

   Pour the egg mixture into the pan, spreading it evenly.

5. 5

   Cook the omelet for about 3-4 minutes, or until the edges start to set.

6. 6

   Gently lift the edges of the omelet with a spatula, allowing the uncooked eggs to flow underneath.

7. 7

   Once the omelet is mostly set, fold it in half and cook for another 1-2 minutes.

8. 8

   Slide the omelet onto a plate and serve hot.