Créé avec l’IA
Fluffy Omelet with Chilli Spice
20 min 183 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- medium onion, finely chopped1 piece
- chilli powder1 teaspoon
- olive oil1 tablespoon
- Saltto taste N/A
- Pepperto taste N/A
Instructions
- 1
Crack the 8 large eggs into a mixing bowl and beat them until they are well combined.
- 2
Add the finely chopped onion, 1 teaspoon of chilli powder, salt, and pepper to the eggs. Mix well.
- 3
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 4
Pour the egg mixture into the pan, spreading it evenly.
- 5
Cook the omelet for about 3-4 minutes, or until the edges start to set.
- 6
Gently lift the edges of the omelet with a spatula, allowing the uncooked eggs to flow underneath.
- 7
Once the omelet is mostly set, fold it in half and cook for another 1-2 minutes.
- 8
Slide the omelet onto a plate and serve hot.
