Spicy Chami Omelette

Instructions

1. 1

   Crack the 8 eggs into a large bowl and whisk them until they are well beaten.

2. 2

   Add salt and pepper to the eggs according to your taste and mix well.

3. 3

   Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.

4. 4

   Add the chopped onions to the skillet and sauté until they become translucent.

5. 5

   Add the chopped bell peppers, tomatoes, and green chilies to the skillet and cook for about 3-4 minutes until they are slightly softened.

6. 6

   Pour the beaten eggs over the sautéed vegetables in the skillet.

7. 7

   Allow the eggs to cook for a few minutes, gently stirring occasionally to ensure even cooking.

8. 8

   Once the eggs are almost set, sprinkle the shredded cheese evenly over the omelette.

9. 9

   Cover the skillet with a lid and let the cheese melt for about 1-2 minutes.

10. 10

    Once the cheese is melted and the eggs are fully cooked, carefully fold the omelette in half.

11. 11

    Slide the omelette onto a serving plate and serve hot.