Spicy Egg and Spring Onion Omelette

Instructions

1. 1

   Crack the 6 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Finely chop the 150g of spring onion and add it to the beaten eggs.

3. 3

   Add 1 tablespoon of chili flakes to the egg mixture and stir well to combine.

4. 4

   Grate the 50g of cheddar cheese and set aside.

5. 5

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

6. 6

   Pour the egg mixture into the pan, spreading it evenly.

7. 7

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

8. 8

   Sprinkle the grated cheddar cheese over one half of the omelette.

9. 9

   Using a spatula, carefully fold the omelette in half, covering the cheese.

10. 10

    Continue to cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.

11. 11

    Slide the omelette onto a plate, cut into portions, and serve hot.