Made with AI
Spicy Egg and Spring Onion Omelette
15 min 192 kcal per serving Easy
Ingredients
4 Servings
- large eggs6 pieces
- spring onion150 g
- chili flakes1 tablespoon
- olive oil1 tablespoon
- cheddar cheese50 g
Instructions
- 1
Crack the 6 large eggs into a bowl and beat them well until the yolks and whites are fully combined.
- 2
Finely chop the 150g of spring onion and add it to the beaten eggs.
- 3
Add 1 tablespoon of chili flakes to the egg mixture and stir well to combine.
- 4
Grate the 50g of cheddar cheese and set aside.
- 5
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 6
Pour the egg mixture into the pan, spreading it evenly.
- 7
Cook the omelette for about 3-4 minutes, or until the edges start to set.
- 8
Sprinkle the grated cheddar cheese over one half of the omelette.
- 9
Using a spatula, carefully fold the omelette in half, covering the cheese.
