
Made with AI
Crack the 4 eggs into a bowl and beat them well.
Grate the 100 grams of cheese and set aside.
Finely chop the medium onion, medium tomato, and 2 green chillies.
Heat 2 tablespoons of oil in a non-stick frying pan over medium heat.
Add the chopped onion to the pan and sauté until translucent.
Add the chopped tomato and green chillies to the pan and cook for another 2-3 minutes.
Add 1 teaspoon of salt, 1 teaspoon of chilli powder, and 1 teaspoon of garam masala powder to the pan and mix well.
Pour the beaten eggs into the pan and let it cook for a minute.
Sprinkle the grated cheese evenly over the omelette.
Cook until the eggs are set and the cheese is melted.
Fold the omelette in half and serve hot.