Créé avec l’IA
Cheesy Garlic Pasta
30 min 181 kcal par portion Facile
Ingrédients
4 Portions
- pasta200 g
- white cheese100 g
- onion1 medium
- garlic2 cloves
- egg1 large
- mixed spices1 tsp
Instructions
- 1
Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- 2
In a pan, sauté the chopped onion and minced garlic in a little oil until the onion is translucent.
- 3
Add the cooked pasta to the pan and mix well with the onion and garlic.
- 4
In a bowl, beat the egg and mix it with the grated white cheese.
- 5
Pour the egg and cheese mixture over the pasta, stirring quickly to coat the pasta and create a creamy sauce.
- 6
Add the mixed spices and stir well to combine.
- 7
Serve hot, garnished with additional cheese if desired.
