Shrimp Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.

3. 3

   In the same pan, add the remaining tablespoon of vegetable oil.

4. 4

   Add the minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the peas and cook for another 1-2 minutes.

6. 6

   Push the peas to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked.

7. 7

   Add the cooked jasmine rice to the pan and stir everything together.

8. 8

   Pour the soy sauce over the rice mixture and stir to combine.

9. 9

   Add the cooked shrimp back into the pan and mix well.

10. 10

    Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

11. 11

    Serve hot and enjoy your Shrimp Fried Rice.