Shrimp Fried Rice

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium-high heat.

2. 2

   Add the shrimp to the pan and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the pan and set aside.

3. 3

   In the same pan, add the frozen peas and carrots and stir-fry for 2-3 minutes until they are heated through.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

5. 5

   Add the cooked rice to the pan and stir everything together.

6. 6

   Pour the soy sauce over the rice mixture and stir well to combine.

7. 7

   Add the cooked shrimp back into the pan and mix everything together.

8. 8

   Finally, add the chopped green onions and stir to combine.

9. 9

   Serve hot and enjoy your homemade shrimp fried rice.