Creato con AI

Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 1 cup shrimp, peeled and deveined; 1/2 cup peas; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 eggs; 1 teaspoon minced garlic

25 min 256 kcal a porzione Medio

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Ingredienti

4 Porzioni

cooked jasmine rice2 cups
shrimp, peeled and deveined1 cup
peas0,5 cup
soy sauce2 tablespoons
vegetable oil2 tablespoons
eggs2 pieces
minced garlic1 teaspoon

Istruzioni

1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2
Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.
3
In the same pan, add the remaining tablespoon of vegetable oil.
4
Add the minced garlic and sauté for about 30 seconds until fragrant.
5
Add the peas and cook for another 1-2 minutes.
6
Push the peas to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked.
7
Add the cooked jasmine rice to the pan and stir everything together.
8
Pour the soy sauce over the rice mixture and stir to combine.
9
Add the cooked shrimp back into the pan and mix well.

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