Shrimp Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of vegetable oil.

4. 4

   Add the minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the diced carrots and peas to the skillet and stir-fry for 3-4 minutes until the vegetables are tender.

6. 6

   Add the cooked brown rice to the skillet and stir to combine with the vegetables.

7. 7

   Pour the soy sauce and sriracha over the rice and vegetables, stirring well to ensure everything is evenly coated.

8. 8

   Return the cooked shrimp to the skillet and mix everything together.

9. 9

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

10. 10

    Serve the shrimp fried rice hot and enjoy!