Shrimp Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.

3. 3

   In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

4. 4

   Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

6. 6

   Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula. Stir everything together.

7. 7

   Return the cooked shrimp to the pan and pour in the soy sauce. Stir well to combine all the ingredients.

8. 8

   Add the chopped green onions and stir for another minute.

9. 9

   Serve the shrimp fried rice hot, garnished with additional green onions if desired.