Creado con IA
Vanilla Date French Toast
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- challah bread8 slices
- large eggs4 pieces
- soy milk1 cup
- vanilla extract1 teaspoon
- butter1 tablespoon
- dates8 pieces
- agave syrup1 tablespoon
- cardamom1 teaspoon
Preparación
- 1
In a large bowl, whisk together the eggs, soy milk, vanilla extract, and cardamom until well combined.
- 2
Dip each slice of challah bread into the egg mixture, ensuring both sides are well coated.
- 3
Heat a large skillet over medium heat and add the butter.
- 4
Once the butter is melted and sizzling, place the coated bread slices into the skillet.
- 5
Cook each side for about 3-4 minutes, or until golden brown.
- 6
While the bread is cooking, chop the pitted dates into small pieces.
- 7
Once the French toast is cooked, remove from the skillet and place on a serving plate.
- 8
Drizzle the agave syrup over the French toast and sprinkle the chopped dates on top.
- 9
Serve warm and enjoy your Vanilla Date French Toast.
