Tomato and Corn Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and capsicum, and sauté until they are soft and translucent.

3. 3

   Add the chopped tomatoes and cook for another 5 minutes, stirring occasionally.

4. 4

   Add the corn kernels and cook for an additional 5 minutes.

5. 5

   Pour in enough water to cover the vegetables and bring to a boil.

6. 6

   Reduce the heat and let the soup simmer for 20 minutes.

7. 7

   Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.

8. 8

   Season with salt and pepper to taste.

9. 9

   Garnish with chopped coriander before serving.