Corn and Tomato Salad

Instructions

1. 1

   In a large skillet, melt the butter over medium heat.

2. 2

   Add the corn kernels to the skillet and sauté for about 5 minutes until they are slightly golden.

3. 3

   In a large bowl, combine the diced tomatoes, diced onion, and diced capsicum.

4. 4

   Add the sautéed corn to the bowl and mix well.

5. 5

   Sprinkle the chopped coriander over the salad and toss to combine.

6. 6

   Serve immediately or refrigerate for later use.