Créé avec l’IA
Tomato and Corn Soup
40 min 141 kcal par portion Moyen
Ingrédients
4 Portions
- corn kernels2 cups
- tomatoes4 large
- onion1 large
- capsicum1 large
- butter2 tablespoons
- coriander1/4 cup
Instructions
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped onion and capsicum, and sauté until they are soft and translucent.
- 3
Add the chopped tomatoes and cook for another 5 minutes, stirring occasionally.
- 4
Add the corn kernels and cook for an additional 5 minutes.
- 5
Pour in enough water to cover the vegetables and bring to a boil.
- 6
Reduce the heat and let the soup simmer for 20 minutes.
- 7
Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped coriander before serving.
