Corn and Pea Soup with Herbs

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the diced potato to the pot and cook for 5 minutes, stirring occasionally.

4. 4

   Pour in the chicken stock and bring to a boil.

5. 5

   Reduce the heat to a simmer and cook for 10 minutes, or until the potato is tender.

6. 6

   Add the tinned sweetcorn and peas to the pot and cook for another 5 minutes.

7. 7

   Stir in the chopped parsley and dill.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Corn and Pea Soup with Herbs.