Spicy Soybean and Tomato Stew

Instructions

1. 1

   Soak the soybeans in water overnight or for at least 8 hours.

2. 2

   Drain and rinse the soybeans, then set them aside.

3. 3

   Chop the tomatoes, onions, carrot, and green chili into small pieces.

4. 4

   Heat the vegetable oil in a large pot over medium heat.

5. 5

   Add the chopped onions and sauté until they become translucent.

6. 6

   Add the chopped carrot and green chili, and cook for another 2-3 minutes.

7. 7

   Stir in the paprika, coriander powder, and black pepper, and cook for 1 minute until fragrant.

8. 8

   Add the chopped tomatoes and cook until they start to break down, about 5 minutes.

9. 9

   Add the soaked soybeans to the pot and stir well to combine.

10. 10

    Pour in enough water to cover the ingredients, bring to a boil, then reduce the heat to a simmer.

11. 11

    Cover the pot and let the stew simmer for about 45 minutes, or until the soybeans are tender.

12. 12

    Season with salt to taste, and adjust the seasoning if necessary.

13. 13

    Serve the spicy soybean and tomato stew hot, garnished with fresh herbs if desired.