Spicy Soybean and Tomato Stew

Preparación

1. 1

   Soak the soybeans in water overnight or for at least 8 hours.

2. 2

   Drain and rinse the soybeans, then set them aside.

3. 3

   Chop the tomatoes, onions, carrot, and green chili into small pieces.

4. 4

   Heat the vegetable oil in a large pot over medium heat.

5. 5

   Add the chopped onions and sauté until they become translucent.

6. 6

   Add the chopped carrot and green chili, and cook for another 2-3 minutes.

7. 7

   Stir in the paprika, coriander powder, and black pepper, and cook for 1 minute until fragrant.

8. 8

   Add the chopped tomatoes and cook until they start to break down, about 5 minutes.

9. 9

   Add the soaked soybeans to the pot and stir well to combine.

10. 10