Grilled Chicken and Asparagus

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper on both sides.

3. 3

   Drizzle 1 tablespoon of olive oil over the chicken breast and rub it in to coat evenly.

4. 4

   Trim the asparagus by snapping off the woody ends.

5. 5

   Toss the asparagus with the remaining 1 tablespoon of olive oil, salt, and black pepper.

6. 6

   Place the chicken breast on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

7. 7

   Add the asparagus to the grill during the last 5 minutes of cooking the chicken, turning occasionally until tender and slightly charred.

8. 8

   Remove the chicken and asparagus from the grill.

9. 9

   Sprinkle the lemon zest over the grilled chicken and asparagus before serving.

10. 10

    Serve immediately and enjoy your meal.