Grilled Chicken with Asparagus and Bell Peppers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, salt, black pepper, and paprika.

3. 3

   Brush the chicken breasts with the olive oil mixture, ensuring they are well coated.

4. 4

   Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5. 5

   While the chicken is grilling, prepare the vegetables. Trim the asparagus and cut the bell peppers into strips.

6. 6

   Toss the asparagus and bell peppers with a little olive oil, salt, and pepper.

7. 7

   Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

8. 8

   Once everything is cooked, remove from the grill and let the chicken rest for a few minutes before slicing.

9. 9