Grilled Chicken with Steamed Vegetables

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rub the chicken breasts with olive oil, garlic powder, dried thyme, salt, and pepper.

3. 3

   Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

4. 4

   While the chicken is grilling, bring a pot of water to a boil.

5. 5

   Add the broccoli florets and carrot slices to a steamer basket and place it over the boiling water.

6. 6

   Cover and steam the vegetables for about 5-7 minutes, or until they are tender but still crisp.

7. 7

   Remove the chicken from the grill and let it rest for a few minutes before serving.

8. 8

   Serve the grilled chicken breasts with the steamed vegetables on the side.