
Creato con AI
Preheat your grill to medium-high heat.
Season the chicken breast with salt and black pepper on both sides.
Drizzle 1 tablespoon of olive oil over the chicken breast and rub it in to coat evenly.
Trim the asparagus by snapping off the woody ends.
Toss the asparagus with the remaining 1 tablespoon of olive oil, salt, and black pepper.
Place the chicken breast on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Add the asparagus to the grill during the last 5 minutes of cooking the chicken, turning occasionally until tender and slightly charred.
Remove the chicken and asparagus from the grill.
Sprinkle the lemon zest over the grilled chicken and asparagus before serving.
Serve immediately and enjoy your meal.