Made with AI
Grilled Chicken with Vegetables
30 min 335 kcal per serving Easy
Ingredients
4 Servings
- chicken breast1,5 lbs
- broccoli florets2 cups
- bell peppers, sliced2 cups
- olive oil1 tbsp
- garlic powder1 tsp
- onion powder1 tsp
- paprika1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
- 3
Rub the chicken breasts with olive oil and then coat them with the spice mixture.
- 4
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
While the chicken is grilling, toss the broccoli florets and sliced bell peppers with a little olive oil, salt, and pepper.
- 6
Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- 7
Remove the chicken and vegetables from the grill and let the chicken rest for a few minutes before slicing.
- 8
Serve the grilled chicken with the vegetables on the side. Enjoy your meal!
