Tomato and Broccoli Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, and mix thoroughly.

2. 2

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

3. 3

   Add 1 cup of broccoli florets to the skillet and sauté for about 3-4 minutes until they are tender.

4. 4

   Dice the 2 medium tomatoes and add them to the skillet. Cook for another 2 minutes until the tomatoes are slightly softened.

5. 5

   Pour the beaten eggs over the broccoli and tomatoes in the skillet.

6. 6

   Cook the omelette for about 3-4 minutes, gently lifting the edges with a spatula to allow uncooked eggs to flow underneath.

7. 7

   Once the omelette is mostly set, fold it in half and cook for another minute.

8. 8

   Slide the omelette onto a plate and serve hot.