Spicy Tomato and Broccoli Scramble

Instructions

1. 1

   Crack the eggs into a bowl and beat them until they are well mixed.

2. 2

   Heat the olive oil in a non-stick skillet over medium heat.

3. 3

   Add the chopped tomatoes and broccoli florets to the skillet and sauté for about 3-4 minutes until the vegetables are tender.

4. 4

   Sprinkle the chili flakes and salt over the vegetables and stir to combine.

5. 5

   Pour the beaten eggs into the skillet with the vegetables.

6. 6

   Gently stir the mixture with a spatula, allowing the eggs to cook and scramble with the vegetables.

7. 7

   Continue cooking until the eggs are fully set and cooked through, about 3-5 minutes.

8. 8

   Remove from heat and serve the scramble hot.