Tomato Basil Omelette Croissant

Instructions

1. 1

   Crack the 4 large eggs into a bowl, add salt and black pepper to taste, and whisk until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Pour the egg mixture into the skillet and cook until the edges start to set.

4. 4

   Add

5. 5

   5 cup of halved cherry tomatoes and

6. 6

   25 cup of fresh basil leaves evenly over the eggs.

7. 7

   Sprinkle

8. 8

   25 cup of shredded mozzarella cheese on top.

9. 9

   Fold the omelette in half and cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

10. 10

    Slice the 2 croissants in half horizontally and lightly toast them if desired.

11. 11

    Place the omelette inside the croissant halves and serve immediately.