Broccoli and Herb Omelette

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl. Add the 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Whisk until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add 1 cup of chopped broccoli to the skillet and sauté for about 3-4 minutes until it becomes tender.

4. 4

   Add 1/2 cup of chopped parsley, 1/2 cup of chopped chives, and 1/4 cup of chopped mint to the skillet. Stir and cook for another 1-2 minutes.

5. 5

   Pour the egg mixture over the vegetables in the skillet. Tilt the skillet to ensure the eggs cover the vegetables evenly.

6. 6

   Cook the omelette for about 5-7 minutes, or until the eggs are set and the bottom is golden brown.

7. 7

   Carefully fold the omelette in half and slide it onto a serving plate.

8. 8

   Serve hot and enjoy your Broccoli and Herb Omelette.