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Spicy Chicken and Bell Pepper Stir-Fry

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Spicy Chicken and Bell Pepper Stir-Fry

30 min 272 kcal per serving Easy

Ingredients

4 Servings
  • chicken portions4 pieces
  • yellow bell pepper1 piece
  • green bell pepper1 piece
  • onion1 piece
  • soy sauce2 tablespoons
  • olive oil1 tablespoon
  • chili flakes1 teaspoon
  • garlic2 cloves
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pan over medium-high heat.

  2. 2

    Add the minced garlic and chili flakes, and sauté for about 30 seconds until fragrant.

  3. 3

    Add the chicken portions to the pan and cook until they are browned and cooked through, about 6-8 minutes.

  4. 4

    Remove the chicken from the pan and set aside.

  5. 5

    In the same pan, add the sliced onion, yellow bell pepper, and green bell pepper.

  6. 6

    Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp.

  7. 7

    Return the chicken to the pan and add the soy sauce.

  8. 8

    Stir everything together and cook for another 2-3 minutes to combine the flavors.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Serve hot and enjoy your Spicy Chicken and Bell Pepper Stir-Fry.

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