Loki Kofta Curry

Instructions

1. 1

   Peel and grate the loki. Squeeze out excess water and set aside.

2. 2

   In a bowl, mix the grated loki with gram flour and a pinch of salt. Form small balls (koftas) from the mixture.

3. 3

   Heat 1 tablespoon of oil in a pan over medium heat. Fry the koftas until golden brown. Remove and set aside.

4. 4

   In the same pan, add the remaining oil. Add cumin seeds and let them splutter.

5. 5

   Add chopped onion and sauté until golden brown.

6. 6

   Add ginger-garlic paste and sauté for another minute.

7. 7

   Add chopped tomatoes and cook until they become soft and the oil starts to separate.

8. 8

   Add coriander powder, garam masala, and salt. Mix well.

9. 9

   Add milk and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes.

10. 10

    Gently add the fried koftas to the curry. Simmer for another 5 minutes, allowing the koftas to absorb the flavors.

11. 11

    Garnish with chopped coriander leaves and serve hot.